NewIdea
  • MY ACCOUNT
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Travel
  • My Kitchen Rules
  • Podcasts
  • Video
NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Travel
  • My Kitchen Rules
  • Podcasts
  • Video
Subscribe
MKR's Bianca reveals romance with cricketer Matt
Watch 0:35

MKR's Bianca reveals romance with cricketer Matt

{headline}

{headline}

Sweet and Sour Fish

Sweet and Sour Fish

Prawn, Zucchini and Lemon Orecchiette

Prawn, Zucchini and Lemon Orecchiette

Fish with Greek Antipasto Couscous

Fish with Greek Antipasto Couscous

Creamy Salmon Pot Pies

Creamy Salmon Pot Pies

{headline}

{headline}

Harissa Fish with Roasted Broccoli Salad

Harissa Fish with Roasted Broccoli Salad

Salmon with salsa verde

Salmon with salsa verde

Wasabi Salmon with Broccolini and Pumpkin

Wasabi Salmon with Broccolini and Pumpkin

{headline}

{headline}

Ginger and Soy Prawn Noodle Stir-fry

Ginger and Soy Prawn Noodle Stir-fry

Salmon and Cheese Mornay

Salmon and Cheese Mornay

Lemon and Garlic Fish with Couscous

Lemon and Garlic Fish with Couscous

(Sponsor)

Greek Butterflied Chicken

Greek Butterflied Chicken

Steak Sandwiches with Jalapeno Mayonnaise

Steak Sandwiches with Jalapeno Mayonnaise

Oysters with a Twist

Oysters with a Twist

  1. Home
  2. Food

Skewered ginger and garlic prawns with chilli lime syrup

Perfect for an Australia Day BBQ. - by Kim Meredith, Wendy Quisumbing and Kerrie Warner
  • 19 Sep 2017
Skewered ginger and garlic prawns with chilli lime syrup
Prep: 25 Minutes - Cook: 6 Minutes - Serves 8

Tip: Soak bamboo skewers in water for 1 hour before using to prevent them from burning. 

Ingredients

1.5kg peeled raw prawns, tails intact

2 x 100g packets Chang's Crunchy Noodles

Fresh coriander and lime, to serve

Marinade

1 tblsp peanut oil

25g butter, melted

2 tsps grated fresh ginger

3 cloves garlic, crushed

1 tblsp fish sauce

Chilli Lime Syrup

1/2 cup caster sugar

1/2 cup water

1 long red chilli, thinly sliced

1 tblsp fish sauce

1 tblsp lime juice

Method

  1. To make the marinade, combine all ingredients in a large bowl. Add prawns and toss to coat. Refrigerate, covered, for 1 hour to marinate. Thread prawns onto 40 x 23cm bamboo skewers.

    2. To make chilli lime syrup, combine sugar and water in a small saucepan. Stir over a low heat until dissolved. Bring to a boil and boil for 5 minutes, or until syrup is reduced by half. Remove from heat. Stir in chilli, sauce and juice. Cool.

    3. On a lightly oiled barbecue plate, cook the skewers, in two batches, over a medium heat. Turn occasionally for about 3 minutes, or until cooked through. 

    4. To serve, arrange noodles on a serving platter. Top with prawn skewers. Drizzle with chilli lime syrup. Serve with coriander and lime.

Just $6 for 6 issues!

A HOT SUMMER PRICE

SAVE 79% Subscribe Now
Just $6 for 6 issues!

Recommended to you

MKR's Bianca reveals romance with cricketer Matt
Watch 0:35

MKR's Bianca reveals romance with cricketer Matt

{headline}

{headline}

Sweet and Sour Fish

Sweet and Sour Fish

Prawn, Zucchini and Lemon Orecchiette

Prawn, Zucchini and Lemon Orecchiette

Fish with Greek Antipasto Couscous

Fish with Greek Antipasto Couscous

Creamy Salmon Pot Pies

Creamy Salmon Pot Pies

{headline}

{headline}

Harissa Fish with Roasted Broccoli Salad

Harissa Fish with Roasted Broccoli Salad

Salmon with salsa verde

Salmon with salsa verde

Wasabi Salmon with Broccolini and Pumpkin

Wasabi Salmon with Broccolini and Pumpkin

{headline}

{headline}

Ginger and Soy Prawn Noodle Stir-fry

Ginger and Soy Prawn Noodle Stir-fry

Salmon and Cheese Mornay

Salmon and Cheese Mornay

Lemon and Garlic Fish with Couscous

Lemon and Garlic Fish with Couscous

(Sponsor)

Greek Butterflied Chicken

Greek Butterflied Chicken

Steak Sandwiches with Jalapeno Mayonnaise

Steak Sandwiches with Jalapeno Mayonnaise

Oysters with a Twist

Oysters with a Twist

NewIdea
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
NewIdea Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • Girlfriend
  • New Idea food
  • Practical Parenting
  • That’s Life
  • Who

Pacific Network

  • Better Homes and Gardens
  • BHG Shop
  • marie claire
  • Instyle
  • Beauty Crew
  • Women's Health
  • Men’s Health
  • Home Beautiful
  • All Recipes
  • Perth Now
  • The West Australian
  • 7travel
  • 7Plus
  • Airtasker
© 2019 Pacific Magazines
NewIdea

Access your account

Personalise the newsletters you receive and gain access to competitions and offers

By signing in, you agree to our Privacy Statement .
Login Error

Oops!
Something went wrong, we were unable to log you in using that account.
Please try again later.

Confirm your details

By continuing, you agree to our
Terms of Service and Privacy Statement .
Login Successful

Thanks!
Logging you in now.

Login Error

Oops!
Something went wrong, Please try again later.

New users register and returning users login, it's as easy as that

Login to your account by email

  • Registration
  • Login

By continuing, you agree to our
Terms of Service and Privacy Statement.

Forgot your password?
By continuing, you agree to our
Terms of Service and Privacy Statement.
Login Error

Oops!
Something went wrong, Please try again later.

Forgot your password? Enter your email address below.

By continuing, you agree to our
Terms of Service and Privacy Statement.
Login Successful

Thanks!
You should be receiving an email shortly to reset your password

Login Error

Oops!
Something went wrong, we were unable to reset your password.
Please try again later.

Create a new password

By continuing, you agree to our
Terms of Service and Privacy Statement.
Reset Successful

Thanks!
Your password has been successfully updated.

Reset Error

Oops!
Something went wrong, we were unable to reset your password.
Please try again later.