Ingredients
500g lean beef mince
1 onion, finely chopped
3 teaspoons garlic paste
300g elbow pasta
1 large beef stock cube, crumbled
½ cup tomato sauce
¼ cup Worcestershire sauce
1/3 cup Gravox Traditional Gravy Powder
500g packet frozen peas, corn and capsicum
2 cups grated Tasty cheese
Method
-
Place mince, onion and garlic in a large bowl. Season with salt and pepper. Mix well.
-
Spoon mince mixture over the base of an oiled, large roasting pan (20-cup capacity). Top with pasta.
-
Dissolve stock cube in ½ cup boiling water in a large heatproof jug. Add sauces, gravy powder and 4 ½ cups cold water. Whisk to combine. Pour over pasta. Stir gently.
-
Cook, uncovered, in a hot oven (200C) for 30 minutes. Remove. Stir in vegetables and cheese. Return to hot oven.
-
Cook for a further 10 minutes, or until vegetables are soft and most of the liquid has been absorbed. Remove from oven. Stand for 5 minutes before serving.
Want more pasta bake recipes? Check these out next!
Chicken and Bacon Pasta Bake
Beef Taco Pasta Bake
Chicken Pesto Pasta Bake
Creamy Alfredo Chicken Pasta Bake
Chorizo and Capsicum Pasta Bake
