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  2. Food

Salted Caramel Biscuit Slice

This is a crispy treat that everyone will devour! - by Barbara Northwood
  • 04 Jun 2018
Prep: 25 Minutes - Cook: 10 Minutes - easy - Serves 24
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This is a crispy treat that everyone will devour!

Ingredients

250g packet Arnott’s Salada Original biscuits 
200g dark cooking chocolate, broken into pieces 
2 tsps vegetable oil

CARAMEL 
1 3⁄4 cups sweetened condensed milk 
1 1⁄2 cups brown sugar, firmly packed 
125g unsalted butter, chopped 
1⁄4 cup milk

Method

  1. Grease a 19cm x 30cm lamington pan. Line the base and sides with baking paper, extending paper 3cm above the pan edges.

  2. To make the caramel, place condensed milk, sugar and butter in a large saucepan over a medium heat. Stir until the butter is melted. Bring to a boil. Boil, stirring constantly for about 10 minutes, or until golden brown and slightly thickened.

  3. Remove pan from heat. Stir in milk until well combined. Stand for 5 minutes.

  4. Arrange one-third of the biscuits, in a single layer, over base of prepared pan. Pour over 1 cup of the caramel. Spread evenly. Top with another layer of biscuits. Repeat layering with remaining caramel and biscuits, finishing with a caramel layer. Stand at room temperature for 20 minutes.

  5. Combine the chocolate and oil in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Remove from heat. Pour over slice. Spread evenly. Refrigerate for about 6 hours, or overnight until firm.

  6. Remove slice from fridge 30 minutes before serving. Lift out of pan onto a chopping board. Cut into squares.

This recipe originally appeared on New Idea Food

Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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