1 Line a large oven tray with baking paper.
2 Arrange tomatoes, cut-side up in a single layer, on prepared tray. Brush with combined oil and garlic. Season with salt and pepper.
3 Cook in a hot oven (200C) for 25 to 30 minutes, or until tomatoes are just starting to collapse and are lightly browned.
4 Meanwhile, make salsa by combining all ingredients in a large bowl.
5 To serve, spoon salsa over warm tomatoes. Drizzle with a little extra oil. Season with pepper. Serve with lemon wedges.