Recipes

Turkey Ranch Bento Box

A super healthy and packable lunch
2
20M
10M
30M

TIP: Refrigerate filled bento boxes for up to one day or until ready to serve.

Ingredients

Method

1.

Heat a medium non-stick frying pan over a medium to high heat. Add bacon. Cook for about 2 minutes each side, or until golden. Remove. Cool. Cut into 3cm pieces.

2.

Lightly spread Turkish toast with dressing. Cut into 3-4cm squares.

3.

Thread one piece of toast onto a skewer (dressing-side up), then thread on one piece each of cheese, bacon, turkey, cucumber, tomato, avocado, followed by another piece of turkey, bacon, cheese and toast (dressing-side down). Repeat with remaining skewers and ingredients to make six in total. Spoon a little extra dressing into two small containers.

4.

Line the large compartments in two bento boxes with lettuce leaves. Add skewers and dressing containers.

5.

Place an egg in small compartment in each box, then berries in remaining small compartments. Cover with lid and refrigerate.

Related stories