Here’s how to make this beautiful but edible Christmas wreath…
Ingredients
Method
1.
Beat the chocolate spread, cream cheese and sugar in a small bowl of an electric mixer until smooth. Spread 2 tsps of mixture over each cookie.
2.
Arrange 15 cookies side-by-side in a 32cm circle on a serving plate. Repeat with remaining cookies around the inner edge, slightly overlapping the cookies on the outer edge.
3.
Press the cherries into the chocolate mixture. Dust with some extra icing sugar. Decorate with a bow (optional).
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