It’s party time! Start off the celebrations with some delish homemade white sangria… it’s sure to impress.
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Ingredients
Method
To make ginger and vanilla syrup, cut vanilla bean in half lengthways. Scrape out seeds. Place seeds, bean and remaining ingredients in a medium saucepan over a low heat. Stir until sugar is dissolved. Bring to boil. Boil, without stirring for 1 minute. Remove from heat. Strain. Cool. Refrigerate until cold.
Hull strawberries and cut into quarters. Thinly slice limes and lemons. Cut into quarters. Tear mint leaves into large pieces.
When ready to serve, pour syrup into a serving bowl. Add soda water. Stir to combine. Add lemonade, wine, ice, strawberries, limes, lemons and mint. Stir to combine.
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