To heat custard, pour it into a small saucepan and stir over a medium to low heat until warm. For a change, replace jam sponge roll with Madeira cake or chocolate sponge cake.
Ingredients
Method
1.
To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug.
2 Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using a rolling pin, gently pound until coarsely crushed.
3 Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.
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