FOOD

This Violet Crumble Biscoff Jaffle is the ultimate Easter treat

A combo of two of Australia’s favourite sweet treats.
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This gooey, chocolatey treat comes together in just minutes thanks to the use of a jaffle maker and is the perfect Easter breakfast treat that the whole family will enjoy!

Ingredients

Method

1.

Generously slather one side of each slice of bread in half a tablespoon of Biscoff spread.

2.

Crush up Violet Crumble bar, Violet Crumble nuggets or Violet Crumble ‘Shake Me’ egg and sprinkle over the Biscoff spread.

3.

Sandwich two pieces of bread together, trapping the Biscoff and Violet Crumble inside.

4.

Generously butter the outside of the jaffle and place in the jaffle maker for full cycle.

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