Sugar, spice and all things nice make up these sweet Mexican pancakes

Get ready for a sweet sensation!

With a vanilla maple sauce, these sugar and cinnamon pancakes are one sweet sensation. Serve them up for a birthday brekkie, or add ice-cream for a dessert.

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Vanilla maple sauce


1.Combine self-raising flour with cinnamon sugar in a bowl and dry whisk to combine. Whisk together eggs, buttermilk, milk and butter. Blend mixtures together. Heat a pan over a low heat and cook ½ cup portions of mixture for 2-3 min, flipping when bubbles appear on surface. Serve stacked, with vanilla maple sauce (see below) and vanilla ice cream.
2.Melt butter over a low to medium heat in a saucepan with vanilla extract. Add maple syrup, stir until blended.

Want more delicious pancake recipes? Check out the links below:

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Healthy oat hotcakes

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Coconut pancakes

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