These sweet and salty dumplings are caramel deliciousness. Pair with ice-cream for a great dessert everyone will love – guests never need to know your secret!
Ingredients
Method
Sift flour and cinnamon into a large bowl. Rub in butter until mixture resembles breadcrumbs. Using a table knife, stir in milk and vanilla until mixture forms a sticky dough.
To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter). Stir over a low heat until sugar is dissolved. Bring to boil.
Drop heaped tablespoons of dough carefully into sauce. Reduce to a medium to low heat. Cover pan. Simmer for about 20 minutes, or until dumplings are puffed and cooked through.
Serve hot dumplings immediately with sauce and cream.
TIP: It’s important not to lift the lid off the saucepan while cooking as too much steam will escape, affecting the texture of the dumplings.
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