FOOD

Salted Caramel Dumplings

Sure to satisfy any salted caramel craving!
4
15M
20M
35M

These sweet and salty dumplings are caramel deliciousness. Pair with ice-cream for a great dessert everyone will love – guests never need to know your secret!

Ingredients

Method

1.

Sift flour and cinnamon into a large bowl. Rub in butter until mixture resembles breadcrumbs. Using a table knife, stir in milk and vanilla until mixture forms a sticky dough.

2.

To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter). Stir over a low heat until sugar is dissolved. Bring to boil.


3.

Drop heaped tablespoons
of dough carefully into sauce. Reduce to a medium to low heat. Cover pan. Simmer for about 20 minutes, or until dumplings are puffed and cooked through.


4.

Serve hot dumplings immediately with sauce and cream.

5.

TIP: It’s important
 not to lift the lid off the saucepan while cooking as too much steam will escape, affecting the texture of the dumplings.

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