FOOD

Raspberry oaty slice

Raspberries are the star of this scrumptious sweet treat. This jam slices uses the frozen kind, guaranteeing you fruity flavours all year, whenever you like!
Makes 15
1H 25M
Raspberries are the star of this scrumptious sweet treat. This jam slices uses the frozen kind, guaranteeing you fruity flavours all year, whenever you like!

Ingredients

Method

1.Preheat oven to 180°C. Grease and line the base and sides of a 28cm x 18cm slice tin, allowing baking paper to overhang a little. Put flour, baking powder, sugar and oats in a large bowl and stir until combined. Add melted butter and combine well. Press two-thirds of the mixture into the base of prepared tin.
2.Drain liquid from defrosted raspberries through a mesh sieve. Spread jam over oat base then top with drained raspberries. In a bowl, combine remaining oat mixture and coconut with your hands. Crumble over raspberry layer.
3.Bake for 35-40 minutes or until golden. Allow to cool in tin for 30 minutes. Holding the baking paper, lift out of tin and transfer to a wire rack to cool. Cut into squares and serve.

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