Name: Pork Rolls with Apple Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 long crusty bread rolls; 350g sliced roast pork, chopped; 2 tblsps smoky barbecue sauce; 200g packet coleslaw; 1 large red apple, cored, cut into matchsticks; 1/3 cup chopped fresh parsley; 1⁄4 cup bottled coleslaw salad dressing

Pork Rolls with Apple Slaw

Make the most of your leftovers!

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Make the most of leftovers by replacing the pork with sliced roast turkey, chicken or ham.

Ingredients

4 long crusty bread rolls

350g sliced roast pork, chopped

2 tblsps smoky barbecue sauce

200g packet coleslaw

1 large red apple, cored, cut into matchsticks

1/3 cup chopped fresh parsley

1⁄4 cup bottled coleslaw salad dressing

Method

Place bread rolls on an oven tray.

2 Heat in a moderate oven (180C) for about 10 minutes, or until warm. Remove. Cut lengthways down the centre, about three-quarters of the way through the roll.

3 Meanwhile, combine pork and sauce in a bowl.

4 Combine coleslaw, apple, parsley and dressing in a separate bowl.

5 To serve, divide pork evenly among warm rolls. Top with coleslaw mixture.

New Idea team