FOOD

Pad See Ew Chicken Recipe

An authentic Thai meal that you can make at home.
4
15M
10M
25M

TIP: The Ayam Thai Pad See Ew sachet contains a sauce mix and separate sachet of chilli flakes.  It’s available from the Asian section of Woolworths supermarkets and Asian grocers.

Ingredients

Method

1.

Toss chicken with oyster sauce in a medium bowl.

2.

Trim gai lan stems. Rinse under cold water. Drain well. Pat dry with absorbent kitchen paper. Keeping leaves and stems separated, cut into 4cm lengths. 

3.

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes. Stir to separate noodles. Drain. Rinse under cold water. Drain well. Cut into shorter lengths using kitchen scissors.

4.

Heat an oiled, large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until golden and cooked. Remove.

5.

Heat same oiled wok over high heat. Add gai lan stems and pad see ew sauce, reserving chilli sachet. Bring to boil. Boil, stirring for 2 minutes. Return chicken to wok with noodles and gai lan leaves. Stir-fry for 2 minutes, or until hot.

6.

Move noodles to one side of wok. Pour eggs onto the other side. Stir-fry to scramble, then stir through noodles mixture. Remove wok from heat. Stir in onions and reserved chilli sachet. Serve.

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