Name: Mi Goreng Beef Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 bunches bok choy, trimmed; 3 x 72g packets mi goreng soy and mild spice-flavoured instant noodles; 500g beef mince; 1 red capsicum, cut into thin strips; 1 bunch broccolini, trimmed, cut into 2cm lengths; 2 tblsps kecap manis (Indonesian sweet soy sauce); 2 tblsps lime juice; Lime wedges, to serve

Mi Goreng Beef Noodles

Packed full of flavour!

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Serves 4

Prep

15M

Cook

10M

Total

25M

Chicken or pork mince can be used instead of beef mince. Add your favourite flavoured mi goreng instant noodles. For a spicier version, serve with hot chilli sauce.

Ingredients

2 bunches bok choy, trimmed

3 x 72g packets mi goreng soy and mild spice-flavoured instant noodles

500g beef mince

1 red capsicum, cut into thin strips

1 bunch broccolini, trimmed, cut into 2cm lengths

2 tblsps kecap manis (Indonesian sweet soy sauce)

2 tblsps lime juice

Lime wedges, to serve

Method

Rinse bok choy under cold water. Drain and cut stems into 1cm slices. Cut leaves into 4cm slices.

Reserve flavouring sachets from noodles. Break noodle cakes into quarters.

Bring a large saucepan of water to boil. Add noodles. Boil for 3 minutes. Drain.

Heat an oiled, large wok over a high heat. Add beef and stir-fry for about 5 minutes, or until browned. Add capsicum, broccolini, kecap manis and reserved flavouring sachets. Stir-fry for about 3 minutes, or until broccolini is almost tender.

Add noodles, bok choy and juice to wok. Stir-fry for a further 2 minutes or until hot.

Serve with lime wedges.

This recipe originally appeared on New Idea Food

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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