FOOD

These Lolly Gobble Caramel Popcorn Cookies are a delight to eat

You won’t be able to stop at just one!
24
40M

TIP: We used Lolly Gobble Bliss Bomb Nutty Caramel Popcorn but any caramel-flavoured popcorn can be used for this recipe. Store cookies in an airtight container for up to one week.

Ingredients

Method

1.

Grease and line two large oven trays with baking paper.

2.

Beat butter, sugars and vanilla in small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until just combined. Transfer to a large bowl.

3.

Stir in sifted flour and baking powder until combined. Stir in popcorn and chocolate.

4.

Spoon ¼ cup portions onto prepared trays about 6cm apart.

5.

Cook in a moderately slow oven (160C) for about 20 minutes, swapping trays halfway through, or until lightly golden. Remove. Cool on trays.

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