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Lime Custards with Malibu Cream

Impress your friend with this!
6
20M
25M
45M

Ingredients

MALIBU CREAM

Method

1.

Arrange a folded tea towel over the base of a large roasting pan. Place six ovenproof dishes (200ml-cup capacity) on tea towel.

2.

Whisk coconut cream, juice, eggs, sugar and vanilla in a large jug. Divide evenly among dishes. Pour enough boiling water into roasting pan to come halfway up side of dishes.

3.

Cook in a moderately slow oven (160C) for about 25 minutes, or until just set. Transfer dishes to a wire rack to cool to room temperature. Refrigerate, covered, for 2 hours, or until set.

4.

To make Malibu cream, beat cream, sugar and Malibu in a small bowl of an electric mixer until rm peaks form.

5.

Serve custards topped with Malibu cream. Decorate with coconut chips and lime rind.

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