FOOD

Green Bean and Pea Pearl Couscous

Whip up a delicious side to go with dinner.
4-6
10M
15M
25M

Delicious served with roast lamb or chicken. If you prefer, replace vegetable stock with a small vegetable stock cube dissolved in 3 cups boiling water.

Ingredients

Method

1.

Heat oil in a large, non-stick frying pan over a medium heat. Add onion. Cook, stirring occasionally, for about 2 to 3 minutes, or until soft. Add curry powder. Cook, stirring for 1 minute.

2 Stir in couscous and stock. Bring to boil. Simmer, covered, for 5 minutes. Stir in the beans and peas.

3 Cook, covered, for a further 5 minutes, or until stock is absorbed and couscous is tender.

4 Stir in spinach. Cover pan. Cook for a further 1 minute. Remove from heat.

5 Serve with yoghurt.

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