Glazed carrots and zucchini

1.Line a large roasting pan with baking paper.

2.Combine oil, sugar and honey in a large bowl. Add carrots. Toss to coat well.

3.Using tongs, transfer carrots to roasting pan, in a single layer. Reserve honey mixture in bowl.

4.Add zucchini to bowl with reserved honey mixture. Toss until lightly coated.

5.Cook carrots in a moderate oven (180C) for 20 minutes. Turn carrots. Increase oven to hot (200C). Place zucchini in roasting pan on top of carrots.

6.Cook for a further 20 minutes, turning zucchini halfway through, or until vegetables are tender. Transfer to a serving platter.

7.Garnish with thyme.