Glazed Carrots and Beans with Caramelised Walnuts

To make caramelised walnuts, combine all ingredients in a bowl. Stir until combined.

2 Spread nuts in a single layer over a greased oven tray lined with baking paper (it’s sticky, but don’t add any extra honey).

3 Cook in a moderate oven (180C) for about 10 minutes, or until golden brown and caramelised. Remove and cool on the tray.

4 Meanwhile, cook carrots in a large saucepan of boiling water for about 8 minutes, adding beans in the last 2 minutes of cooking, or until just tender. Drain. Pat dry with absorbent kitchen paper.

5 Heat oil, butter and honey in a large, non-stick frying pan over a medium heat. Add carrots and beans. Cook, stirring for about 2 minutes, or until glazed. Transfer to a serving plate.

6 Sprinkle over walnuts.