Name: Dairy-free Blueberry Walnut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup plain flour; 1 cup self-raising flour; 1 1⁄4 cups brown sugar, firmly packed; 1 1⁄2 tsps ground nutmeg; 150g dairy-free margarine; 1 tsp vanilla extract; 1⁄2 cup soy milk; 1 egg, lightly beaten; 1 cup walnuts, coarsely chopped; 1 cup frozen blueberries; Icing sugar mixture, to decorate

Dairy-free Blueberry Walnut Slice

A sweet treat for those allergic to dairy.

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Serves 24

Prep

15M

Cook

30M

Total

45M

For a change, try swapping raspberries for blueberries, and hazelnuts for walnuts.

Ingredients

1 cup plain flour

1 cup self-raising flour

1 1⁄4 cups brown sugar, firmly packed

1 1⁄2 tsps ground nutmeg

150g dairy-free margarine

1 tsp vanilla extract

1⁄2 cup soy milk

1 egg, lightly beaten

1 cup walnuts, coarsely chopped

1 cup frozen blueberries

Icing sugar mixture, to decorate

Method

Grease a 19cm x 30cm lamington pan. Line the base and sides with baking paper, extending the paper 2cm above the pan edges.

2. Process ours, sugar, nutmeg, margarine and vanilla in a food processor until fine crumbs form. Press half the mixture firmly over base of prepared pan.

3. Combine remaining mixture with milk and egg in a large bowl. Mix well. Pour over base. Scatter walnuts and frozen blueberries over top.

4. Cook in a moderate oven (180C) for about 30 minutes, or until browned and rm to touch. Remove from oven. Cool completely in pan. 5 Lift slice out of pan. Dust with sifted icing sugar. Cut into squares.

This recipe originally appeared on New Idea Food

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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