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Crumbed Pork with Tonkatsu Sauce

A dreamy dinner feast.
4
20M
12M
32M

Shredded carrot is available from major supermarkets, or grate 1 large carrot.

Ingredients

Method

1.

Heat rice and quinoa blend according to packet directions. Transfer to a large bowl. Cool slightly.

2 Meanwhile, place pork on a clean board. Using a meat mallet, gently pound to about 1cm thick.

3 Stir mayonnaise into tonkatsu sauce in a bowl. Place breadcrumbs in a shallow dish. One at a time, dip pork into mayonnaise mixture, then coat in breadcrumbs.

4 Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat to shallow fry. Add pork in two batches. Cook for about 3 minutes on each side, or until golden brown and cooked through. Drain on absorbent kitchen paper.

5 Add carrot and leaves to rice. Toss to combine.

6 Serve pork with salad and extra sauce and mayonnaise.

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