FOOD

Chocolate Malteser Fudge

One of your favourite chocolate snacks can now be enjoyed in fudge form.
21
20M
2H
2H 20M

*drools*

Ingredients

Method

1.

Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges. 

2.

Arrange Maltesers over base of prepared pan in a single layer.

3.

Combine milk, chocolate and melts in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Quickly pour over Maltesers in prepared pan. Gently smooth over top. Gently shake pan. Refrigerate, covered, until firm. 

4.

Cut into 21 pieces.

This recipe originally appeared on New Idea Food

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