Name: Choc Orange Ricotta Pancakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6
Ingredients: 500g fresh ricotta; 1/3 cup icing sugar mixture; 1 tsp finely grated orange rind; 450g packet Dutch pancakes; 3⁄4 cup hot fudge topping, to serve

Choc Orange Ricotta Pancakes

This no-fuss treat can be whipped up in no time!

Serves 4-6

Prep

15M

Cook

12M

Total

27M

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Ingredients

500g fresh ricotta 

1/3 cup icing sugar mixture

 1 tsp finely grated orange rind

450g packet Dutch pancakes

3⁄4 cup hot fudge topping, to serve

Method

Place ricotta, icing sugar  and rind in a medium bowl.  Stir until well combined. 

One at a time, warm pancakes in microwave on High for 20 to 30 seconds. Place  on a clean bench.

Spoon a heaped 1/3 cup ricotta filling along the centre  of pancake. Roll up to enclose. Place on an oven tray. Repeat with remaining ricotta filling  and pancakes. Cover with foil. 

Cook in a moderate oven (180C) for about 10 to 12 minutes, or until warmed through.

Heat topping in a heatproof jug in a microwave on High for about 20 seconds, or until warm.

Serve warm pancakes drizzled with topping.

TIP: We used Hershey’s Hot Fudge Topping, available from major supermarkets, while the pancakes are available in the bakery section.

New Idea team