FOOD

Brownie Marshmallow Pizza

Yummy dessert that starts with a packet cake!
8
20M
25M
45M

TIP: Brownie can be cooked up to one day ahead. Store in an airtight container. Top with cream cheese mixture and decorate just before serving.

Ingredients

Method

1.

Lightly grease a 25cm round springform pan. Line base and side with baking paper.

2.

Prepare brownie mix using eggs and butter according to packet directions. Spoon into prepared pan. Spread evenly.

3.

Press eight biscuits, base-side down, into brownie mix around the outer edge, leaving about a 3cm border from side of pan. Cut remaining biscuits into pieces. Reserve.

4.

Cook in a moderate oven (180C) for about 25 minutes, or until centre is firm to touch. Remove. Cool in pan.

5.

Beat cream cheese and sugar in a small bowl of an electric mixer until smooth. Add cream. Beat until thickened.

6.

To serve, remove side of pan. Transfer brownie to a serving plate. Spread with cream cheese mixture. Sprinkle with reserved chopped biscuits, strawberries and chocolate. Cut into wedges.

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