Name: Iceberg Black Bean Salad with Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 small iceberg lettuce, trimmed, cut into 5cm wedges; Lime halves, to serve; GUACAMOLE; 2 ripe avocados, chopped; 2 tblsps lime juice; ¼ cup finely chopped fresh coriander; ½ small red onion, finely chopped; Salt and pepper, to taste; BLACK BEAN SALSA; 425g can black beans, rinsed, drained; 250g punnet small cherry tomatoes, halved; 2 corn cobs, husks and kernels removed; 2 long green chillies, deseeded, finely chopped; 2 tblsps lime juice; ½ cup chopped fresh coriander

These lighter vegetarian bites will tempt every tastebud! Get more recipes like this from New Idea’s The Great Summer Cook Off – on sale now at selected newsagents or supermarkets, or online.