FOOD

Roast Pumpkin, Spinach and Feta Slice

Looking for an amazing vegetarian slice? We have just what you need!
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12
10M
1H
1H 10M

With the rich flavours of roasted vegetables and feta, this slice will really impress!

Ingredients

Method

1.

Place pumpkin, zucchini, onion, oil, salt and pepper in a large bowl and toss to combine. Spread out vegetables onto a large baking tray. Cook in a 220-degree oven for 15-20 minutes.

2.

Crack 8 eggs into a large bowl. Season with salt and pepper. Whisk well. 

3.

Place roasted vegetables to a large bowl and add baby spinach. Transfer to a medium rectangle cake tin, which has been lined with baking paper. Top with feta, then pour in egg mixture. 

4.

Cook in a 220-degree oven for 30-35 minutes. Remove from tin. Slice and serve.

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