FOOD

3-Ingredient Marshmallow Chocolate Mousse

It just doesn't get easier - or yummier! - than this!
4
15M
5M
20M

Looking for a cracking dessert that’s super easy and super yum? Well go no further … 

Ingredients

Method

1.

Place chocolate, marshmallows and 2 tablespoons boiling water in a medium heatproof bowl. Sit bowl over a saucepan of simmering water, stirring until melted and smooth. Remove bowl. Refrigerate for 20 minutes, or until cooled. 

2.

Meanwhile, beat cream in a small bowl with an electric mixer until soft peaks form. Fold into chocolate mixture. 

3.

Divide evenly among four ramekins (¾-cup capacity).  Top with extra marshmallows. Cover. Refrigerate for 6 hours, or overnight until firm. 

4.

Serve dusted with drinking chocolate (optional). 

TIP! Mousse can be made up to two days ahead. For a change, replace milk chocolate with dark chocolate.

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