FOOD

3-Ingredient Chewy Coconut Macaroons

So easy, so yum! You can thank us later ...
24
15M
15M
30M

TIP! Macaroons can be made up to five days ahead. Store in an airtight container in a cool, dark place. 

Ingredients

Method

1.

Grease and line two large oven trays with baking paper.

2.

Combine all ingredients in a large bowl. Mix well. 

3.

Spoon tablespoons of mixture, about 3cm apart, onto prepared trays. 

4.

Cook in a slow oven (150C) for about 15 to 18 minutes, or until golden brown and firm to touch. Remove from oven. Cool on trays. 

Related stories