BBQ, prawns and garlic – it doesn’t get any better than that! Enjoy throwing together (and eating!) these simple and delicious dinners, straight from the pages of New Idea’s Christmas Made Easy. For more stress free entertaining ideas, pick up your copy today at selected newsagents and supermarkets.
Ingredients
Method
To make aioli, blend capsicum strips in a blender until smooth. Transfer to a bowl. Add mayonnaise, juice, garlic and paprika. Whisk until combined. Season with salt and pepper. Refrigerate, covered, until ready to serve.
Peel and devein prawns, leaving tails intact. Combine oil, parsley and garlic in a large bowl. Add prawns. Season with salt and pepper. Toss well to coat.
Heat a lightly oiled barbecue grill plate over a high heat. Add prawns. Cook, turning occasionally, for about 2 to 3 minutes, or until cooked. Remove.
Sprinkle extra parsley over prawns. Serve with lemon and Romesco aioli.
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