NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
Subscribe
  1. Home
  2. Food

Raspberry S’mores Cupcakes

Try our twist on a delicious American treat – It won’t disappoint! - by New Idea
  • 07 Jul 2017
Raspberry S’mores Cupcakes
Prep: 25 Minutes - Cook: 25 Minutes - Serves 12
Proudly supported by

A sweet after-dinner treat.   

Ingredients

12 Arnott’s Butternut Snap Cookies

1⁄2 cup raspberry jam

250g packet vanilla and raspberry marshmallows

100g dark cooking chocolate, melted

 

CUPCAKES

2 eggs, at room temperature


1 cup brown sugar, firmly packed

100g dark cooking chocolate, melted and cooled

1⁄2 cup milk


 1/3 cup vegetable oil

11⁄2 cups plain flour


1⁄4 cup cocoa powder


1 tsp bicarbonate of soda

Method

  1. Line a 12-hole muffin pan (1/3-cup capacity) with large paper cases.


  2. Place half the biscuits around the outside of a microwave-safe dinner plate. Microwave on high for about 40 seconds, or until softened. Immediately press one biscuit into base of each case. Repeat with remaining biscuits.

  3. To make cupcakes, beat eggs and sugar with an electric mixer until pale and creamy. Gradually beat in cooled chocolate until well mixed. Transfer to a large bowl.

  4. In two batches, add milk, oil and combined sifted flour, cocoa and soda, whisking until smooth. Divide evenly among cases.

  5. Cook in a moderate oven (180C) for about 25 minutes, or until cakes spring back when lightly touched. Remove from oven. Stand for 5 minutes. Transfer to a wire rack to cool.


  6. Just before serving, cut a shallow circle from the top of each cake, leaving a 1cm border. Discard cake circles. Fill each hole with 2 tsps jam. Top each cupcake with three marshmallows. Place cakes on a large oven tray.


  7. Place in a very hot oven (240C) for about 3 minutes, or until marshmallows are lightly golden. Remove from oven. Drizzle with chocolate. Serve immediately.

  8. TIP: You will need
 36 marshmallows for this recipe. Cupcakes can be cooked up to one day ahead. Store in an airtight container. Fill with jam and marshmallows just before serving.

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Recommended to you

Home and Away opening title
Watch 1:09

Home and Away opening title

{headline}

{headline}

This watermelon and raspberry trifle is a tasty twist on tradition this Christmas

This watermelon and raspberry trifle is a tasty twist on tradition this Christmas

New Idea Chocolate

New Idea Chocolate

Raspberry Sour Cream Shortbread Slice

Raspberry Sour Cream Shortbread Slice

Chocolate, Raspberry and Walnut Brownies

Chocolate, Raspberry and Walnut Brownies

{headline}

{headline}

Raspberry Frozen Yoghurt

Raspberry Frozen Yoghurt

This 5-Ingredient Peppermint Crisp Chocolate Slice will be your next go-to

This 5-Ingredient Peppermint Crisp Chocolate Slice will be your next go-to

This Anzac biscuit cheesecake is a delicious twist on an Aussie classic!

This Anzac biscuit cheesecake is a delicious twist on an Aussie classic!

{headline}

{headline}

French Toast with Nutella sauce has never been more decadent than this

French Toast with Nutella sauce has never been more decadent than this

This 4-ingredient chocolate marshmallow slice is pure heaven

This 4-ingredient chocolate marshmallow slice is pure heaven

Decadent boozy violet crumble cocktail

Decadent boozy violet crumble cocktail

Calling all Clinkers fans! This marshmallow roll was made for you

Calling all Clinkers fans! This marshmallow roll was made for you

Treat your tastebuds with this Apricot and Coconut Crumble Slice

Treat your tastebuds with this Apricot and Coconut Crumble Slice

The Ultimate Malteser, Snickers & Violet Crumble Ice-Cream Cake

The Ultimate Malteser, Snickers & Violet Crumble Ice-Cream Cake

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

NewIdea
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions
NewIdea Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions

Brands

  • Girlfriend
  • New Idea food
  • Practical Parenting
  • That’s Life
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • marie claire
  • Beauty Crew
  • Women's Weekly Food
  • Bounty Parents
  • Home Beautiful
  • All Recipes
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from New Idea

Magazine Subscription Offer

Subscribe to New Idea & save!-+ save!

Shop This Offer
Subscribe to New Idea & save!