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Raspberry Frozen Yoghurt

From New Idea’s You Won’t Believe It’s Sugar-Free! - by New Idea
  • 13 Jan 2017
Raspberry Frozen Yoghurt
Prep: 5 Minutes - Serves 6-8
Proudly supported by

Introduction: Looking for a delicious and tasty sugar free treat to beat the heat? Grab more delicious sugar-free recipes from New Idea’s You Won’t Believe It’s Sugar-Free! Available at selected newsagents and supermarkets, or online at www.subscribetoday.com.au/buy/ywb

Ingredients

300g frozen raspberries

1 banana (155g), peeled, chopped

1/3 cup Natvia

1kg tub no-added sugar vanilla yoghurt

Method

  1. Reserve ½ cup of the raspberries.

  2. Place banana, Natvia and remaining raspberry sin a food processor. Process until smooth. Add yoghurt. Pulse until combined. Fold through reserved raspberries.

  3. Pour mixture into a 14cm x 24cm loaf pan. Cover with plastic wrap. Freeze overnight.

  4. To serve, remove pan from freezer. Stand for 5 minutes. Scoop frozen yoghurt into bowls.

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