Ingredients
440g packet Golden Butter Cake Mix
100g unsalted butter, melted
2 teaspoons grated lemon rind
250g cream cheese, chopped and at room temperature
3 eggs
2 cups pure icing sugar
2 teaspoons grated lemon rind
1/3 cup lemon juice
Method
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Prepare a greased 25cm x 18cm baking tin with baking paper.
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Place cake mix, butter and lemon rind into a bowl and mix to combine. Press into bottom of baking tin using the back of a large spoon to create a thin and even layer. Bake in 180-degree oven for 15 minutes.
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Add cream cheese to the bowl of an electric mixer and mix over medium speed. Add eggs while motor is still running, one egg at a time. Then add icing sugar, one tablespoon at a time, while motor is still running until mixture is fully combined. Add lemon rind and lemon juice and mix at medium speed again.
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Pour mixture onto cooked biscuit base. Place in 180-degree oven for 20-25 minutes. Cut into 24 pieces and serve.
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