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200g packet rice noodles
500g raw peeled prawns
80g tube Gourmet Garden Thai Stir-In Seasoning
5 green spring onions,
thinly sliced diagonally
1 egg, lightly beaten
¹/³ cup honey and soy stir-fry and marinade sauce
Chopped fresh coriander and chopped peanuts, to garnish
Cook noodles according to packet directions. Drain. Cover to keep warm.
Combine prawns with seasoning in a bowl.
Heat an oiled, large non-stick wok over a high heat. Add prawns in two batches. Stir-fry for about 2 minutes, or until almost cooked. Return prawns to wok. Add noodles with onions, egg and sauce. Stir-fry for a further 1 to 2 minutes, or until prawns are cooked.
Serve garnish with chopped fresh coriander and chopped peanuts.
Tip: Try using frozen prawn meat or marinated garlic peeled prawns for added flavour.