500g raw, peeled and
1/3 cup Azalea Cuisine Asian Inspired Cooking Oil
1 bunch asparagus, trimmed, halved crossways
200g snow peas, trimmed
1/3 cup oyster sauce
½ cup salted roasted cashews
Steamed white rice, to serve
Toss prawns with 2 tblsps of the oil.
Heat a wok over a high heat. Add prawns in two batches. Stir-fry for about 2 minutes, or until just cooked. Remove.
Heat remaining oil in same hot wok. Add asparagus. Stir-fry for about 2 minutes, or until just tender.
Return prawns to wok with snow peas and sauce. Stir-fry for about 1 minute, or until snow peas are just tender.
Transfer stir-fry to a large plate. Top with cashews. Serve with steamed rice.
This recipe originally appeared on New Idea Food