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  1. Home
  2. Food
  3. Pepper Beef Rice Noodle Stir-fry

Pepper Beef Rice Noodle Stir-fry

. - by New Idea
  • 09 May 2016
Pepper Beef Rice Noodle Stir-fry New Idea
Prep: 15 Minutes - Cook: 10 Minutes - Serves 4
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Healthy and tasty! 

Ingredients

600g beef rump steak, excess fat removed, cut into thin strips
2 tblsps soy sauce
1 tsp coarsely ground black pepper
2 tblsps vegetable oil
200g packet thick rice noodles
1 red capsicum, chopped
1 green capsicum, chopped
1 onion, chopped
2 cloves garlic, crushed
2 tblsps oyster sauce
4 green spring onions, chopped

Method

  1. Combine beef with soy sauce, pepper and half the oil in a medium bowl. Stand for 5 minutes.

  2. Prepare noodles according to packet directions.

  3. Heat a large, non-stick wok over a high heat until very hot. Stir-fry beef in two batches until browned but not cooked through. Transfer to a bowl.

  4. Heat remaining oil in same hot wok. Add capsicums and onion. Stir-fry for about 3 minutes, or until almost tender. Add garlic. Stir-fry for 1 minute.

  5. Return beef to wok with noodles and oyster sauce. Stir-fry until combined and hot. Sprinkle over spring onions.

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