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Oat Hotcakes

Healthy pancakes! - by Team New Idea
  • 18 Oct 2017
Oat Hotcakes
Prep: 10 Minutes - Cook: 4 Minutes - Serves 8
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Ingredients

1 1⁄4 cups self-raising our
1⁄2 cup traditional rolled oats
2 tblsps coconut sugar
1⁄2 tsp bicarbonate of soda
1 cup milk
1 egg
1 tsp vanilla essence
Cooking oil spray, for greasing Natural yoghurt, sliced strawberries, 
fresh passionfruit pulp and honey, to serve

Method

  1. Combine our, oats, sugar and soda in a large bowl.

    2 Whisk milk, egg and vanilla in a jug until combined. Add to our mixture. Stir until combined. Stand the mixture for 5 minutes.

    3 Heat a greased, large, non-stick frying pan over a medium to high heat. Add 1⁄4 cup mixture. Repeat to make three hotcakes.

    4 Cook for about 1 minute, or until bubbles appear on the surface. Turn and cook for a further 1 minute, or until browned. Remove from pan. Cover to keep warm. Repeat with remaining mixture. Serve warm hotcakes with yoghurt, strawberries, passionfruit and honey.

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