1 cup plain flour
1⁄2 cup firmly packed brown sugar
1/3 cup desiccated coconut
125g unsalted butter, melted
2 x 180g blocks Cadbury Caramilk chocolate, broken
1/3 cup chopped macadamias
1/3 cup roasted almonds
395g can sweetened condensed milk
Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
Place flour into a large bowl. Stir in sugar and coconut. Add butter and stir until combined. Press over base of prepared pan.
Cook in a moderately slow oven (160C) for about 15 minutes, or until lightly golden and just firm to touch. Remove. Cool.
Scatter chocolate and nuts over base. Drizzle evenly with condensed milk.
Cook in a moderately slow oven (160C) for about 30 to 35 minutes, or until golden brown and centre is firm to touch. Remove. Cool completely in pan.
Lift slice from pan. Cut into squares.