Ingredients
8 hot cross buns (traditional or plain)
4 eggs
½ cup chocolate flavoured milk
¼ cup Nutella, plus extra to serve
Method
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Split hot cross buns horizontally in half. Using a rolling pin, roll bases to a 5mm thickness (about 7cm diameter). Reserve tops.
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Preheat a 4-hole (1/3-cup capacity) pie maker and lightly spray with oil.
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Whisk eggs and milk in a large bowl.
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Place four hot cross bun bases into egg mixture. Stand for 30 seconds to soak. Place soaked bun bases into pie maker holes. Fill each with 2 tsps of Nutella.
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Place four bun tops into egg mixture. Stand for 30 seconds to soak. Place over Nutella. Close lid. Cook for about 5 minutes, or until golden brown. Carefully transfer to a wire rack. Repeat with remaining hot cross buns, egg mixture and Nutella.
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Serve warm pies with extra Nutella.
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