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No Bake Salted Caramel Cheesecake

This is a dream come true for salted caramel fans - and SO easy to whip up! - by Amy Sinclair
  • 20 Nov 2018
Prep: 20 Minutes - Easy - Serves 16
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It just doesn't get easier - or yummier! - than this epic no-bake dessert!

Ingredients

250g shortbread biscuits, crushed

75g pretzels, crushed

135g butter, melted

450g cream cheese

100g icing sugar

1 teaspoon vanilla extract

150g Top 'n' Fill

1 teaspoon salt flakes

300ml double cream

Caramel popcorn to serve

Salted pretzel pieces to serve

Caramel sauce to drizzle

Method

  1. Put shortbread biscuits and pretzels in a large bowl and add butter. Stir to combine. 

  2. Press mixture into the bottom of a greased non-stick springform 22cm round cake tin, using the back of a spoon to press down firmly. Refrigerate. 

  3. In a large bowl, add cream cheese, icing sugar and vanilla extract. Beat with electric hand mixer until well combined. Add Top 'n' Fill and beat again to combine. Add salt and cream and beat to combine one last time. 

  4. Spoon mixture into cake tin, on top of biscuit base and smooth out form an even layer. Refrigerate cake overnight. Once set, top with caramel popcorn and salted caramel pieces. Slice and cake and drizzle with caramel sauce to serve. 

Amy Sinclair

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