Looking for a last-minute Christmas recipe that will go in seconds? Well we stumbled across this magical 4-ingredient festive recipe from Nigella Lawson and it’s absolute heaven.
Perfect for Christmas Eve or a Christmas Day party starter, this super easy dish will be gone in seconds.
Nigella says: ‘If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them.
‘These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.’
Sign us up! Nigella’s recipe is here - but for more tasty recipes, head to her website here
. Her Christmas cocktails are next level!
Sticky Cocktail Sausages
Image: Lis Parsons/Nigella.com
Makes: 75 cocktail sausages
1 kg cocktail sausages
2 tablespoons sesame oil
2 tablespoons soy sauce
1. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF.
2. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands - or a couple of spatulas - to move everything about in the pan so that all the sausages are slicked.
4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.