Chicken or pork mince can be used instead of beef mince. Add your favourite flavoured mi goreng instant noodles. For a spicier version, serve with hot chilli sauce.
2 bunches bok choy, trimmed
3 x 72g packets mi goreng soy and mild spice-flavoured instant noodles
500g beef mince
1 red capsicum, cut into thin strips
1 bunch broccolini, trimmed, cut into 2cm lengths
2 tblsps kecap manis (Indonesian sweet soy sauce)
2 tblsps lime juice
Lime wedges, to serve
Rinse bok choy under cold water. Drain and cut stems into 1cm slices. Cut leaves into 4cm slices.
2 Reserve flavouring sachets from noodles. Break noodle cakes into quarters.
3 Bring a large saucepan of water to boil. Add noodles. Boil for 3 minutes. Drain.
4 Heat an oiled, large wok over a high heat. Add beef and stir-fry for about 5 minutes, or until browned. Add capsicum, broccolini, kecap manis and reserved flavouring sachets. Stir-fry for about 3 minutes, or until broccolini is almost tender.
5 Add noodles, bok choy and juice to wok. Stir-fry for a further 2 minutes or until hot.
6 Serve with lime wedges.