Ingredients
2 x 700g butternut pumpkin halves, peeled, deseeded
2 x 420g cans Heinz Fiery Mexican Style Beanz
1/2 x 230g packet yellow corn tortilla strips
1 cup grated Tasty cheese
220g tub guacamole
250g punnet cherry tomatoes, halved
Method
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Cut pumpkin into 2cm pieces. Spread over base of a lightly oiled ovenproof dish (12-cup capacity).
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Cook in a hot oven (200C) for about 30 minutes, or until pumpkin is tender. Remove from oven.
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Spoon beans evenly over pumpkin. Scatter tortilla strips over top. Sprinkle with cheese. Return to oven.
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Cook for about 15 minutes, or until strips are lightly browned and cheese is melted.
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Serve bake topped with dollops of guacamole and tomatoes. Garnish with cracked pepper.
