Passionate foodie and MasterChef Australiacontestant Mandy Hall is hoping her love of food will take her through to the finale.
Instagram
The 51-year-old stay-at-home-mum was born and raised in South Australia and is passionate about meeting market producers and learning where food originates.
Mandy grew up as the youngest of five children, and she was influenced by her mother and her grandmother, both great cooks who often hosted large family dinners.
She describes her food style as ‘rustic’ with a flair for Middle Eastern flavours.
Mandy loves cooking for friends and says her children Sam and Eliza love her Spanish paella and slow cooked lamb.