2 tblsps olive oil
560g packet beef and pork meatballs
Large onion, halved, thinly sliced
1⁄2 cup massaman curry paste
400ml can coconut milk
200g green beans, trimmed
1⁄4 cup water
1 tblsp sh sauce
1 tblsp lime juice
Lime wedges, to serve
800g brushed potatoes, peeled, chopped
50g butter, chopped
Salt and pepper, to serve
To make mash, cook potatoes in a large saucepan of boiling water until tender. Drain. Return to pan. Coarsely mash. Add butter. Stir until melted. Season. Cover to keep warm.
2 Meanwhile, heat 1 tblsp oil in a large, non-stick frying pan over medium-high heat. Add meatballs. Cook, turning, for 5 minutes until browned. Remove.
3 Wipe pan clean. Add 1 tblsp oil to same hot pan with onion. Cook, stirring occasionally, until soft. Add paste. Cook, stirring for 1 minute.
4 Return meatballs to pan with milk, beans, water, sauce and juice. Bring to boil. Simmer, uncovered, stirring occasionally, for 5 minutes until meatballs are cooked and beans are tender.
5 Serve curry over mash with lime wedges.