“We’re excited to open a venue that’s turning a French classic, duck confit, on its head,” says the My Kitchen Rules judge. “Duck In Duck Out is not a white-tablecloth restaurant, but a fresh and funky street-food popup.”
He added: “Our duck burgers, dogs and bao buns have all the complexity and richness of classic French dishes, with a contemporary twist that makes them an easy everyday indulgence. It’s a great new angle on the current burger trend.”
Details:
Duck In Duck Out – 202 – 210 Elizabeth St, Surry Hills Popup open 6 April - 30 June 2017
Serving from 11.30am to 10pm seven days a week
Instagram: @DuckInDuckOut
Facebook: /DuckInDuckOut
Twitter: @DuckIn_DuckOut
This article originally appeared on WHO.
You might also like...