Ingredients
395g can sweetened condensed milk
200g block milk chocolate, chopped
1 cup Dark Choc Melts (175g)
75g unsalted butter, chopped
1 tablespoon honey
½ x 250g packet Scotch finger biscuits, coarsely chopped
2 cups Cocoa Pops cereal (80g)
2 x 140g packets Maltesers
Method
-
Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 4cm above pan edges.
-
Place condensed milk, chocolate, Choc Melts, butter and honey in a large heatproof bowl. Sit bowl over a saucepan of simmering water, stirring until smooth. Remove bowl. Stir in biscuits and Cocoa Pops.
-
Working quickly, pour mixture into prepared pan. Smooth over top. Sprinkle with Maltesers, pressing into top. Cover. Refrigerate overnight, or until firm.
-
Lift slice from pan. Cut into bars.
TIP! Slice can be made up to one week ahead. Keep in an airtight container in the fridge. Remove just before serving.
