Related recipe: Giant air fryer choc chip cookies
Ingredients
250g unsalted butter, chopped, at room temperature
¾ cup caster sugar
¾ cup firmly packed brown sugar
1 tsp vanilla extract
2 eggs, at room temperature
2 cups plain flour
1 tsp baking powder
175g packet Nutty Caramel Popcorn (see Tip)
¾ cup Milk Choc Bits
Method
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Grease and line two large oven trays with baking paper.
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Beat butter, sugars and vanilla in small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until just combined. Transfer to a large bowl.
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Stir in sifted flour and baking powder until combined. Stir in popcorn and chocolate.
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Spoon ¼ cup portions onto prepared trays about 6cm apart.
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Cook in a moderately slow oven (160C) for about 20 minutes, swapping trays halfway through, or until lightly golden. Remove. Cool on trays.
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