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Lime Custards with Malibu Cream

Impress your friend with this! - by New Idea
  • 03 Nov 2016
Lime Custards with Malibu Cream
Prep: 20 Minutes - Cook: 25 Minutes - Serves 6

Ingredients

400ml can coconut cream

1⁄2 cup lime juice

5 eggs

3⁄4 cup caster sugar

1 tsp vanilla bean paste

3⁄4 cup toasted coconut chips Shredded lime rind, to decorate

 

MALIBU CREAM

300ml tub thickened cream

2 tblsps icing sugar mixture

2 tblsps Malibu

Method

  1. Arrange a folded tea towel over the base of a large roasting pan. Place six ovenproof dishes (200ml-cup capacity) on tea towel.

  2. Whisk coconut cream, juice, eggs, sugar and vanilla in a large jug. Divide evenly among dishes. Pour enough boiling water into roasting pan to come halfway up side of dishes.

     

  3. Cook in a moderately slow oven (160C) for about 25 minutes, or until just set. Transfer dishes to a wire rack to cool to room temperature. Refrigerate, covered, for 2 hours, or until set.

  4. To make Malibu cream, beat cream, sugar and Malibu in a small bowl of an electric mixer until rm peaks form.

  5. Serve custards topped with Malibu cream. Decorate with coconut chips and lime rind.

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