Related Recipe: Boozy Violet Crumble Cocktail
2 cups chilled soda water
1/3 cup lemon juice cordial
½ cup lemon curd
2 tablespoons lemon-flavoured liqueur
1 cup ice cubes
1 litre tub lemon sorbet
Whipped cream and mini meringues, to serve
Combine soda water, cordial, curd, liqueur and ice cubes in a large bowl. Whisk until mixture is cold. Strain into a large jug. Whisk until frothy.
Place scoops of sorbet into each of four serving glasses (1-cup capacity). Pour curd mixture evenly over sorbet.
Top with whipped cream and meringues. Serve immediately.